Allium cepa
Polatlı and Amasya yellow, cured and stored — August lift, supply to May.
Sebze
Onion is a storage crop and a low-humidity one, which makes it the odd product in our range. Everything else here wants 90 % RH; onion wants 65 to 70 % and will rot at anything higher.
The crop is lifted in August, field-cured for ten to fourteen days until the necks are tight and the skins rustle, then moved into ventilated store at 0 to +2 °C. Cured properly it holds to May. Cured badly it sprouts in January, and there is no fixing it downstream.
Polatlı in Ankara province and Amasya are the two main districts. Yellow is the volume; red is a smaller programme into the Balkans and the Gulf; fresh spring onion is a short April-to-June line that ships green-topped and refrigerated, and behaves nothing like the dry crop.
İfadeler AB 1924/2006 sayılı Tüzüğe uygundur. Varış pazarınızda izin verilen beyanları teyit edin.
4 çeşit
Ayrıntı için bir çeşit açın
The volume onion: globe-shaped, 60 to 90 mm, with firm bronze-gold skin over white flesh and a pungent, high-dry-matter character. Lifted in August, field-cured, and it holds in ventilated store through to May.
Flattened globe at 55 to 85 mm with deep purple-red skin and white flesh ringed red. Milder and higher in sugar than yellow, with lower dry matter, which means it stores less well — through to March rather than May.
Globe onion at 60 to 90 mm with papery white skin and white flesh, mild and sweet with markedly low pyruvate. Grown for food service and salad use. Low dry matter means it is the shortest-storing of the dry types.
Green-topped bunching onion with a small white bulb at 10 to 20 mm, sold in bunches of 8 to 12. A short April-to-June line that ships refrigerated and hydrated — it is a fresh vegetable and shares none of the dry crop's storage behaviour.
Takvim
| Ürün | OCA | ŞUB | MAR | NİS | MAY | HAZ | TEM | AĞU | EYL | EKİ | KAS | ARA |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yellow (dry)Sebze | ||||||||||||
| RedSebze | ||||||||||||
| Sweet whiteSebze | ||||||||||||
| Fresh spring onionSebze |
Üretim bölgeleri
Boylar
Boylama UNECE standartlarına göredir. Diğer kalibreler talep üzerine.
| Boylar | Ø mm | Adet |
|---|---|---|
| 70/90 | 70–90 | extra large |
| 60/80 | 60–80 | large |
| 50/70 | 50–70 | medium — export standard |
| 40/60 | 40–60 | small |
| 30/50 | 30–50 | pickling |
Muhafaza
Soğuk odalarımızdan kapınıza kadar önerilen rejim.
Ventilated container or reefer at 0 °C with high air exchange. LOW humidity — 65–70 % RH. Above 75 % the crop rots. Field-cure 10–14 days before store.
Gösterge niteliğinde referans değerlerdir. Analiz sertifikası yerine geçmez.
Ambalaj
Aşağıdaki tüm seçenekler standart paletlerde sevk edilir. Konteyner başına net ağırlık palet konfigürasyonundan hesaplanır.
| Type | Net kg | Dimensions mm | Per pallet | Pallets / 40′ | Net / 40′ kg |
|---|---|---|---|---|---|
| Mesh bag | 25 | 500 × 350 bag | 40 | 20 | 20.000 |
| Mesh bag | 10 | 400 × 300 bag | 96 | 20 | 19.200 |
| Carton, 10 × 1 kg net | 10 | 600 × 400 × 180 | 60 | 20 | 12.000 |
| Big bag | 800 | 1000 × 1000 × 1100 | 1 | 20 | 16.000 |
onion için palet konfigürasyonunu ve net yükü görmek üzere bir ambalaj seçeneği seçin.
Değerler standart 40′ high-cube reefer için tek sıra istifleme esas alınarak verilmiştir. Gerçek yükleme palet tipine, soğutma rejimine ve varış ülkesi ağırlık sınırlarına göre değişir — teklifte teyit edilir.
Ürünler
Sebze · HS 0701.90
Solanum tuberosum
Agria and Marfona from the Cappadocian highlands — September lift, supply to June.
Sebze · HS 0706.10
Daucus carota
Konya Nantes type — washed, graded and cold-stored for a near year-round window.
Sebze · HS 0702.00
Solanum lycopersicum
Antalya glasshouse fruit from October to June — beef, cluster, cherry and cocktail.
Ürünleri, ayları ve varış noktasını iletin — size broşür değil, teklif dönelim.