Emira Fresh Food
Mandarin (Citrus reticulata) grown and packed in Türkiye — seven varieties running from late september through march — easy-peel satsumas early, murcott late.

Mandarin

Citrus reticulata

Seven varieties running from late September through March — easy-peel Satsumas early, Murcott late.

GTİP
0805.21
Çeşitler
7
Bulunabilirlik
Mandarin. Eylül – Mart arası mevcut. Yoğun sezon Şubat ve Ekim – Aralık.

Narenciye

Genel bakış

Mandarins are the backbone of the Turkish citrus export programme, and the reason our season opens earlier than most Mediterranean origins. Fruit from the Çukurova plain colours in the third week of September, which puts the first Okitsu containers on the water while northern-hemisphere competitors are still four to six weeks out.

The variety ladder matters more here than in any other citrus. Satsumas — Okitsu, Miho Wase, Dobashi Beni, Owari — are seedless, loose-skinned and built for the early market, but they soften in store and will not carry a long transit late in their window. Fremont and Nova bridge December. W. Murcott closes the season from January with a firmer, denser fruit that holds brix and travels well to the Gulf and Far East.

We pick to colour break and internal maturity rather than to a calendar date, and every lot is degreened only where the destination market requires it. Ask for the Brix/acid ratio on the lot you are quoting — we report it per pick, not per season.

Beslenme beyanları

  • Vitamin C contributes to the normal function of the immune system
  • Vitamin C contributes to the reduction of tiredness and fatigue
  • Source of dietary fibre
  • Naturally low in fat and sodium

İfadeler AB 1924/2006 sayılı Tüzüğe uygundur. Varış pazarınızda izin verilen beyanları teyit edin.

7 çeşit

Çeşitler

Ayrıntı için bir çeşit açın

Okitsu mandarin — flat-round, slightly depressed, pale to mid orange, green shoulder at first pick

Okitsu

The earliest Satsuma we grow and the variety that opens the season. Seedless, very loose-skinned and easy to peel cold, with a flat-round shape and pale orange rind that often still carries a green shoulder at first pick. Brix is modest at 9–11° so it is picked on the acid drop rather than on sugar.

  • Çekirdeksiz
  • Kolay soyulur
  • Briks 9–11°
Şekil
Flat-round, slightly depressed
Kabuk
Pale to mid orange, green shoulder at first pick
Okitsu. Eylül – Kasım arası mevcut. Yoğun sezon Ekim.
Miho Wase mandarin — round to flat-round, mid orange, even

Miho Wase

An early Satsuma a week or two behind Okitsu, with better colour at the same date and a slightly rounder fruit. Seedless and easy-peel, with thin rind that marks if handled warm. Brix 10–12°, and it eats sweeter than Okitsu at the same pick.

  • Çekirdeksiz
  • Kolay soyulur
  • Briks 10–12°
Şekil
Round to flat-round
Kabuk
Mid orange, even
Miho Wase. Ekim – Kasım arası mevcut. Yoğun sezon Ekim – Kasım.
Dobashi Beni mandarin — flat-round, deep red-orange

Dobashi Beni

A deeper-coloured early Satsuma selection, noticeably redder in the rind than Okitsu or Miho Wase, which makes it the pick for buyers selling on shelf appearance. Seedless, easy-peel, 10–12° brix. Rind is thin and the fruit will not hold beyond four weeks in store.

  • Çekirdeksiz
  • Kolay soyulur
  • Briks 10–12°
Şekil
Flat-round
Kabuk
Deep red-orange
Dobashi Beni. Ekim – Kasım arası mevcut. Yoğun sezon Kasım.
Satsuma (Owari) mandarin — flat-round, medium-large, mid to deep orange

Satsuma (Owari)

The main-crop Satsuma and the volume variety of the early programme. Seedless, loose-skinned, medium to large, with a thicker rind than the earlies that gives it better transit tolerance. Brix 11–13°, and it holds condition through November into December.

  • Çekirdeksiz
  • Kolay soyulur
  • Briks 11–13°
Şekil
Flat-round, medium-large
Kabuk
Mid to deep orange
Satsuma (Owari). Ekim – Aralık arası mevcut. Yoğun sezon Kasım.
Fremont mandarin — round, slightly flattened, deep red-orange, glossy

Fremont

A mid-season mandarin with deep red-orange rind and dense, firm flesh. It does carry seeds — typically 8 to 20 — which rules it out for some retail programmes, but the colour and the 12–14° brix make it a strong wholesale variety. Peels less cleanly than a Satsuma.

  • Orta soyulur
  • Briks 12–14°
Şekil
Round, slightly flattened
Kabuk
Deep red-orange, glossy
Fremont. Kasım – Ocak arası mevcut. Yoğun sezon Aralık.
Nova mandarin — round, large, deep orange, high gloss

Nova

Also traded as Clemenvilla. A large, glossy, deep-orange mandarin that bridges December when the Satsumas are finishing. Seedless when grown in solid blocks but will set seed if cross-pollinated, so block isolation matters. Brix 12–14°, and it peels medium — tighter than a Satsuma, looser than an orange.

  • Çekirdeksiz
  • Orta soyulur
  • Briks 12–14°
Şekil
Round, large
Kabuk
Deep orange, high gloss
Nova. Kasım – Ocak arası mevcut. Yoğun sezon Aralık.
W. Murcott mandarin — flat-round, firm, deep orange, smooth

W. Murcott

Traded as Afourer. The late variety that closes our mandarin season and the best traveller of the seven. Firm, dense fruit with deep orange rind, seedless in isolated blocks, brix 13–15° with a high sugar/acid ratio. It holds condition on a five-week transit to the Gulf or Far East, which the Satsumas will not.

  • Çekirdeksiz
  • Orta soyulur
  • Briks 13–15°
Şekil
Flat-round, firm
Kabuk
Deep orange, smooth
W. Murcott. Ocak – Mart arası mevcut. Yoğun sezon Şubat.

Takvim

Tüm çeşitler, ay ay

  • Yoğun sezon
  • Mevcut
  • Mevcut değil
  • İçinde bulunulan ay
Ürüne ve aya göre bulunabilirlik
ÜrünOCAŞUBMARNİSMAYHAZTEMAĞUEYLEKİKASARA
OkitsuNarenciye
Miho WaseNarenciye
Dobashi BeniNarenciye
Satsuma (Owari)Narenciye
FremontNarenciye
NovaNarenciye
W. MurcottNarenciye

Üretim bölgeleri

Bu ürünün nerede yetiştiği ve bunun neden önemli olduğu.

Boylar

Boylar

Boylama UNECE standartlarına göredir. Diğer kalibreler talep üzerine.

Size grades and calibers for Mandarin
BoylarØ mmAdet
178–8435–40
267–7845–50
363–7455–60
460–6865–70
556–6375–85
653–6090–100
750–56105–115

Muhafaza

Muhafaza

Soğuk odalarımızdan kapınıza kadar önerilen rejim.

Muhafaza
+4 to +6 °C
RH
90–95 % RH
Raf ömrü
21–35 days depending on variety
Ethylene
Hayır

Taşıma rejimi

Reefer set +5 °C, 15 % fresh-air exchange, no CA required

100 g’da tipik değerler

Energy
53 kcal / 100 g
Vitamin C
27 mg / 100 g (34 % NRV)
Potassium
166 mg / 100 g
Dietary fibre
1.8 g / 100 g
Sugars
10.6 g / 100 g

Gösterge niteliğinde referans değerlerdir. Analiz sertifikası yerine geçmez.

Ambalaj

Ambalaj

Aşağıdaki tüm seçenekler standart paletlerde sevk edilir. Konteyner başına net ağırlık palet konfigürasyonundan hesaplanır.

Packaging options for Mandarin
TypeNet kgDimensions mmPer palletPallets / 40′Net / 40′ kg
Open-top carton10400 × 300 × 130962120.160
Telescopic carton15500 × 300 × 160642120.160
Open-top carton5400 × 300 × 901442115.120
Girsberger / wooden crate20600 × 400 × 180482019.200
Mesh bag in carton21 kg × 2 nets2402110.080

Konteyner hesaplayıcı

mandarin için palet konfigürasyonunu ve net yükü görmek üzere bir ambalaj seçeneği seçin.

Kutu başına net ağırlık
10 kg
Kutu ölçüleri
400 × 300 × 130 mm
Palet başına kutu
96
40′ HC başına palet
21
21
Toplam palet
2.016
Toplam kutu
20.160 kg
Toplam net ağırlık

Değerler standart 40′ high-cube reefer için tek sıra istifleme esas alınarak verilmiştir. Gerçek yükleme palet tipine, soğutma rejimine ve varış ülkesi ağırlık sınırlarına göre değişir — teklifte teyit edilir.

Miktarları konuşalım mı?

Ürünleri, ayları ve varış noktasını iletin — size broşür değil, teklif dönelim.

Teklif isteyin