
Hicaznar
The Turkish main-crop variety and roughly three quarters of national production. Large, hard-skinned, deep red inside and out, with dark arils and a firm seed. Sour-sweet at 1.5–2.0 % acidity and 15–17° brix. It is the best-storing pomegranate we grow and the standard for juice programmes.
- Briks 15–17°
- Şekil
- Round, large, flat-crowned
- Kabuk
- Deep red, thick hard husk
- Notlar
- Titratable acidity 1.5–2.0 %; hard seed


