Emira Fresh Food
Lemon (Citrus limon) grown and packed in Türkiye — interdonato from september, kütdiken in store to may — the longest window in our citrus range.

Lemon

Citrus limon

Interdonato from September, Kütdiken in store to May — the longest window in our citrus range.

HS code
0805.50
Varieties
4
Availability
Lemon. Available September to May. Peak September to February.

Citrus

Overview

Lemon is the longest programme we run. Interdonato opens in the first week of September, which is genuinely early for the Mediterranean and is the single strongest position Turkish lemon holds in the market. Kütdiken follows from November and, because it stores exceptionally well, carries the programme through to May from controlled-atmosphere rooms.

Two things buyers ask about and should. First, degreening: Interdonato picked in early September is physiologically mature but still green, and most destination markets want it yellow. We degreen with ethylene to order and declare it on the lot. Second, storage disorders — Kütdiken held long is prone to chilling injury below +10 °C and to rind staining if it goes into store wet. Our rooms run +11 to +13 °C for long-hold lots, not the +8 °C you might expect.

Juice content and rind oil both matter for processing enquiries. We report both on request.

Nutrition claims

  • Vitamin C contributes to the normal function of the immune system
  • Vitamin C increases iron absorption
  • Vitamin C contributes to normal collagen formation for skin
  • Naturally low in fat and sodium

Wording follows EU Regulation 1924/2006. Confirm permitted claims for your destination market.

4 varieties

Varieties

Open a variety for full detail

Interdonato (Enterdonato) lemon — long cylindrical, pronounced nipple, green to pale yellow, smooth thin rind
Peak season

Interdonato (Enterdonato)

The early lemon and the reason the Turkish season opens ahead of Spain. Long, cylindrical, with a distinctive nipple and smooth thin rind. Few seeds, high juice, and an acidity that is softer than Kütdiken. Picked green from early September and degreened to order.

  • Medium peel
Shape
Long cylindrical, pronounced nipple
Skin
Green to pale yellow, smooth thin rind
Notes
Juice content 30–35 %
Interdonato (Enterdonato). Available September to November. Peak September to October.
Lamas lemon — oval, medium, clear yellow, medium-thick rind

Lamas

A mid-season Turkish selection between Interdonato and Kütdiken, oval with a medium-thick rind and good yellow colour without degreening from late October. Higher acid than Interdonato and better transit tolerance. Stores three to four months.

  • Medium peel
Shape
Oval, medium
Skin
Clear yellow, medium-thick rind
Notes
Juice content 32–38 %
Lamas. Available October to December. Peak November.
Kütdiken lemon — oval to elliptical, deep yellow, thick textured rind

Kütdiken

The main-crop and storage lemon, and the variety that gives Turkish lemon its reach. Oval to elliptical with a thick, textured rind that protects it through long holds — CA rooms carry it to May with minimal loss. High acid, high juice, and it is the variety to quote for any programme running past February.

  • Firm peel
Shape
Oval to elliptical
Skin
Deep yellow, thick textured rind
Notes
Juice content 33–40 %; stores 5–6 months at +11 to +13 °C
Kütdiken. Available November to May. Peak December to February.
Meyer lemon — round to oval, small-medium, deep golden-yellow, thin smooth rind

Meyer

A lemon–mandarin hybrid rather than a true lemon: rounder, deep golden, thin-skinned, markedly less acidic and more aromatic. Sold to food service and specialty retail rather than as a commodity lemon. Thin rind means it bruises and it will not carry a long transit.

  • Easy peel
Shape
Round to oval, small-medium
Skin
Deep golden-yellow, thin smooth rind
Notes
Markedly lower acidity than true lemon; specialty programmes only
Meyer. Available November to February. Peak December.

Calendar

All varieties, month by month

  • Peak season
  • Available
  • Not available
  • Current month
Availability by product and month
ProductJANFEBMARAPRMAYJUNJULAUGSEPOCTNOVDEC
Interdonato (Enterdonato)Citrus
LamasCitrus
KütdikenCitrus
MeyerCitrus

Origin

Where this crop is grown, and why it matters.

Sizes

Sizes

Grading follows UNECE standards. Other calibers on request.

Size grades and calibers for Lemon
SizesØ mmCount
079–9063–75
172–8375–90
268–7890–100
363–72100–113
458–67113–125
553–62125–150
648–57150–180

Storage

Storage

Recommended regime from our cold rooms to your door.

Storage
+11 to +13 °C for long hold; +8 to +10 °C short hold
RH
85–90 % RH
Shelf life
60–150 days by variety and regime
Ethylene
Yes — do not mix-load

Transport regime

Reefer set +12 °C. Do not carry below +10 °C — chilling injury shows as rind pitting.

Typical values per 100 g

Energy
29 kcal / 100 g
Vitamin C
53 mg / 100 g (66 % NRV)
Potassium
138 mg / 100 g
Citric acid
4.5–6.0 g / 100 ml juice
Dietary fibre
2.8 g / 100 g

Indicative reference values. Not a substitute for a certificate of analysis.

Packaging

Packaging

Every option below ships on standard pallets. Net weight per container is computed from the pallet configuration.

Packaging options for Lemon
TypeNet kgDimensions mmPer palletPallets / 40′Net / 40′ kg
Telescopic carton15500 × 300 × 160642120,160
Open-top carton10400 × 300 × 130962120,160
Wooden crate20600 × 400 × 180482019,200
Mesh bag in carton51 kg × 5 nets962110,080

Container calculator

Select a packing option to see pallet configuration and net load for lemon.

Net weight per box
15 kg
Box dimensions
500 × 300 × 160 mm
Boxes per pallet
64
Pallets per 40′ HC
21
21
Total pallets
1,344
Total boxes
20,160 kg
Total net weight

Figures are for a standard 40′ high-cube reefer, single-stacked. Actual load varies with pallet type, chilling regime and destination weight limits — confirm on the quotation.

Ready to talk volumes?

Send us the products, months and destination — we come back with a quotation, not a brochure.

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