Our story

Emira Fresh Food has twenty years of experience exporting agricultural produce grown in the soils of Anatolia and Thrace to five continents. Our operation began in Adana and is still managed from Istanbul, and we work with qualified growers across the whole country in order to supply our customers with the most dependable produce.

Two packing facilities where crop coming off the field is processed and packed fast, contracted growing areas, and a logistics operation running around the clock — we carry out every step from production to shipment with our own resources.