Allium cepa
Polatlı and Amasya yellow, cured and stored — August lift, supply to May.
Овощи
Onion is a storage crop and a low-humidity one, which makes it the odd product in our range. Everything else here wants 90 % RH; onion wants 65 to 70 % and will rot at anything higher.
The crop is lifted in August, field-cured for ten to fourteen days until the necks are tight and the skins rustle, then moved into ventilated store at 0 to +2 °C. Cured properly it holds to May. Cured badly it sprouts in January, and there is no fixing it downstream.
Polatlı in Ankara province and Amasya are the two main districts. Yellow is the volume; red is a smaller programme into the Balkans and the Gulf; fresh spring onion is a short April-to-June line that ships green-topped and refrigerated, and behaves nothing like the dry crop.
Формулировки соответствуют Регламенту ЕС 1924/2006. Уточните допустимые заявления для вашего рынка.
Сортов: 4
Откройте сорт для подробностей
The volume onion: globe-shaped, 60 to 90 mm, with firm bronze-gold skin over white flesh and a pungent, high-dry-matter character. Lifted in August, field-cured, and it holds in ventilated store through to May.
Flattened globe at 55 to 85 mm with deep purple-red skin and white flesh ringed red. Milder and higher in sugar than yellow, with lower dry matter, which means it stores less well — through to March rather than May.
Globe onion at 60 to 90 mm with papery white skin and white flesh, mild and sweet with markedly low pyruvate. Grown for food service and salad use. Low dry matter means it is the shortest-storing of the dry types.
Green-topped bunching onion with a small white bulb at 10 to 20 mm, sold in bunches of 8 to 12. A short April-to-June line that ships refrigerated and hydrated — it is a fresh vegetable and shares none of the dry crop's storage behaviour.
Календарь
| Продукт | ЯНВ | ФЕВ | МАР | АПР | МАЙ | ИЮН | ИЮЛ | АВГ | СЕН | ОКТ | НОЯ | ДЕК |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yellow (dry)Овощи | ||||||||||||
| RedОвощи | ||||||||||||
| Sweet whiteОвощи | ||||||||||||
| Fresh spring onionОвощи |
Регионы выращивания
Калибры
Калибровка по стандартам ЕЭК ООН. Другие калибры — по запросу.
| Калибры | Ø mm | Количество |
|---|---|---|
| 70/90 | 70–90 | extra large |
| 60/80 | 60–80 | large |
| 50/70 | 50–70 | medium — export standard |
| 40/60 | 40–60 | small |
| 30/50 | 30–50 | pickling |
Хранение
Рекомендуемый режим от наших холодильников до вашей двери.
Ventilated container or reefer at 0 °C with high air exchange. LOW humidity — 65–70 % RH. Above 75 % the crop rots. Field-cure 10–14 days before store.
Ориентировочные справочные значения. Не заменяют сертификат анализа.
Упаковка
Все варианты отгружаются на стандартных паллетах. Вес нетто на контейнер рассчитывается из конфигурации паллет.
| Type | Net kg | Dimensions mm | Per pallet | Pallets / 40′ | Net / 40′ kg |
|---|---|---|---|---|---|
| Mesh bag | 25 | 500 × 350 bag | 40 | 20 | 20 000 |
| Mesh bag | 10 | 400 × 300 bag | 96 | 20 | 19 200 |
| Carton, 10 × 1 kg net | 10 | 600 × 400 × 180 | 60 | 20 | 12 000 |
| Big bag | 800 | 1000 × 1000 × 1100 | 1 | 20 | 16 000 |
Выберите вариант упаковки, чтобы увидеть конфигурацию паллет и чистую загрузку для позиции «onion».
Данные приведены для стандартного 40′ high-cube рефконтейнера в один ярус. Фактическая загрузка зависит от типа паллет, температурного режима и весовых ограничений страны назначения — уточняется в предложении.
Продукция
Овощи · HS 0701.90
Solanum tuberosum
Agria and Marfona from the Cappadocian highlands — September lift, supply to June.
Овощи · HS 0706.10
Daucus carota
Konya Nantes type — washed, graded and cold-stored for a near year-round window.
Овощи · HS 0702.00
Solanum lycopersicum
Antalya glasshouse fruit from October to June — beef, cluster, cherry and cocktail.
Пришлите продукты, месяцы и пункт назначения — мы ответим предложением, а не брошюрой.